Toffee

Directions

1. 1
   Melt butter over low heat.
2. 2
   Stir in sugar; stir until butter and sugar are not separated any more.
3. 3
   Blend in nuts, water and syrup.
4. 4
   Place candy thermometer in mixture and cook over medium heat, stirring constantly, until it reaches 300°.
5. 5
   Remove from heat and stir in vanilla.
6. 6
   Pour onto well buttered pan and let cool.
7. 7
   You can melt chocolate and spread over top.
8. 8
   Break into pieces and enjoy!