Toffee

6 ingredients
4 steps

Ingredients

  • 1 cup white sugar
  • 1/2 lb. (2 sticks) butter (do not substitute)
  • 3 Tbsp. water
  • 1 tsp. vanilla
  • 6 milk chocolate bars
  • Chopped pecans or almonds

Directions

  1. 1
    Combine ingredients and stir over medium heat to boiling. Boil until very thick and mixture pulls away from sides of pan and bottom just begins to scorch.
  2. 2
    Remove from heat and dribble test by dropping a 1/2 tsp. of toffee on a dish.
  3. 3
    If it quickly hardens, it is ready.
  4. 4
    If not, return to heat for 30 seconds and repeat.

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