Toffee

8 ingredients
5 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 c. granulated sugar
  • 1/4 c. corn syrup
  • 1/2 c. evaporated milk
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine first 6 ingredients and boil slowly, stirring constantly, until sugar dissolves.
  2. 2
    Continue cooking to 250°, stirring occasionally until a few drops of syrup form a hard ball when dropped in cold water.
  3. 3
    Add vanilla and chopped nuts.
  4. 4
    Pour into greased 8-inch square pan.
  5. 5
    When cool, cut into strips.

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