Toffee

4 ingredients
7 steps

Ingredients

  • 1 c. pecans, chopped
  • 3/4 c. brown sugar, packed
  • 1/2 c. butter or margarine
  • 1 (4 1/2 oz.) bar milk chocolate candy, broken in pieces or 1/2 c. semi-sweet chocolate pieces

Directions

  1. 1
    Butter square pan, 9 x 9 x 2-inches.
  2. 2
    Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly.
  3. 3
    Boil over medium heat, stirring constantly, for
  4. 4
    7 minutes.
  5. 5
    Immediately spread mixture evenly over nuts in pan.
  6. 6
    Sprinkle chocolate pieces over candy; cover pan to contain heat.
  7. 7
    Spread melted chocolate over candy while hot; cut or break into small pieces.

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