Toffee

Directions

1. 1
   Mix first 4 ingredients in saucepan and cook over medium heat until it boils.
2. 2
   Time for 10 minutes while stirring constantly. Pour immediately on buttered cookie sheet that has chopped nuts spread on it.
3. 3
   Sprinkle chocolate chips over candy and wait until it softens a little, then spread with butter knife.
4. 4
   (I put my chips through a nut chopper so they melt faster.)
5. 5
   Set in refrigerator for at least 1/2 hour, then break into pieces.