Toffee

7 ingredients
5 steps

Ingredients

  • 1 c. brown sugar, packed
  • 1 c. white sugar
  • 1/3 c. Karo
  • 1/2 c. water
  • 1 stick margarine
  • chocolate pieces, melted
  • 1 c. chopped nuts

Directions

  1. 1
    Cook sugars, Karo and water to hard ball stage (254°) and add 1 stick of margarine.
  2. 2
    Cook until brittle (300°).
  3. 3
    Remove from stove and add chopped nuts.
  4. 4
    Pour on greased sheet and cover with half of chocolate.
  5. 5
    When chocolate hardens, turn over and spread remaining chocolate on other side.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Brown sugar

E NOVA 2

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

More Recipes to Try

Buttery Herb Cheese Spread

9 ingredients

Spicy Jalapeño Corn Bread

12 ingredients

Red Wine Sauce

19 ingredients

Godiva Chocolate Martini

2 ingredients

Loaded Baked Potato & Chicken Casserole

13 ingredients

Tiramisu

15 ingredients

Classic Pad Thai

19 ingredients

Tuna And Couscous Salad

10 ingredients

Warm Citrus Cider

5 ingredients

Texas Toast Bread Pudding

8 ingredients

Pineapple Breakfast Puffs

9 ingredients

Fresh Turnip Greens

7 ingredients