Texas Toast Bread Pudding

Name: Texas Toast Bread Pudding
Ingredients: 5 large eggs*; 1 cup milk; 1 1/2 teaspoons Dijon mustard; 3/4 teaspoon salt; 1/8 to 1/4 tsp. ground red pepper; 1 (9.5-oz.) package frozen mozzarella-and-Monterey Jack cheese Texas toast, chopped; 1 cup grated Cheddar cheese; Garnish: fresh basil leaves

8 ingredients

5 steps

Ingredients

5 large eggs*
1 cup milk
1 1/2 teaspoons Dijon mustard
3/4 teaspoon salt
1/8 to 1/4 tsp. ground red pepper
1 (9.5-oz.) package frozen mozzarella-and-Monterey Jack cheese Texas toast, chopped
1 cup grated Cheddar cheese
Garnish: fresh basil leaves

Directions

1

Whisk together first 5 ingredients until blended.
2

Layer half of Texas toast in a lightly greased 11- x 7-inch baking dish; sprinkle with half of cheese. Repeat layers once. Pour egg mixture over toast and cheese. Cover and chill 4 to 24 hours.
3

Preheat oven to 325°. Bake casserole 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish, if desired.
4

*1 1/4 cups egg substitute may be substituted.
5

Note: For testing purposes only, we used Pepperidge Farm Mozzarella and Monterey Jack Texas Toast.