Toffee

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Line an 11 x 14-inch cookie sheet with saltines.
3. 3
   Melt margarine and sugar together; cook until mixture comes to a full boil (about 3 minutes).
4. 4
   Pour evenly over crackers.
5. 5
   Bake for 5 minutes or until brown sugar topping is bubbly.
6. 6
   Remove from oven and sprinkle chocolate chips over top. When chips have melted, spread evenly.
7. 7
   Sprinkle nuts over chocolate.
8. 8
   When cool, cut or break into pieces.