Onion Rose

Directions

1. 1
   Any dark honey mustard or Ranch Style dressing.
2. 2
   Peel onion, leaving root end intact.
3. 3
   Cut onion vertically into quarters, cutting to within 1/2-inch of root end.
4. 4
   Cut each quarter into thirds.
5. 5
   Place onion in boiling water for 1 minute.
6. 6
   Remove and place in ice water for 5 minutes.
7. 7
   Loosen petals if necessary. Drain onion cut side down.
8. 8
   Place flour in a Ziploc bag.
9. 9
   Add onion, shaking to coat.
10. 10
    Dip onion in egg.
11. 11
    Place cracker crumbs in plastic bag.
12. 12
    Add onion, tossing to coat.
13. 13
    Chill 1 hour.
14. 14
    Pour oil to depth of 3 inches into fryer and heat to 375°.
15. 15
    Fry onion 5 to 7 minutes or until golden brown; drain on paper towel.
16. 16
    Salt if necessary.
17. 17
    Serve with dressings.