Toffee

4 ingredients
7 steps

Ingredients

  • 2 large Hershey Bars
  • 1 lb brown sugar
  • 1 lb butter
  • 12 lb sliced almonds

Directions

  1. 1
    Melt 1 large Hershey bar and pour into jelly roll pan and cool.
  2. 2
    Mix brown sugar and butter.
  3. 3
    Bring to a boil until the candy thermometer reaches 300 degrees.
  4. 4
    Pour over chocolate.
  5. 5
    Add almonds, press into the toffee.
  6. 6
    Melt the second Hershey bar and spread over the almonds.
  7. 7
    Cool and then break into pieces.

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