Toffee Apple Breakfast Pudding

Directions

1. 1
   Place half of the bread cubes in a sprayed 9-inch x 13-inch baking dish.
2. 2
   Top with apples.
3. 3
   Combine the cream cheese, brown sugar, 1/4 cup milk and almond flavoring until smooth.
4. 4
   Stir in toffee bits.
5. 5
   Spread over apples.
6. 6
   Top with remaining bread cubes.
7. 7
   Combine the eggs and remaining milk and pour over bread.
8. 8
   Cover and refrigerate overnight or at least 4 hours.
9. 9
   (Or freeze).
10. 10
    Remove from refrigerator 30 minutes before baking (if frozen, thaw completely).
11. 11
    Bake at 350 F 45-55 minutes.
12. 12
    Cover with foil last 10 minutes of baking if needed to prevent over browning.