Toffee Apple Cheese Pie

Name: Toffee Apple Cheese Pie
Ingredients: 1 cup crushed vanilla wafers (about 30 wafers); 1/4 cup butter, melted; 2 tablespoons sugar; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1/2 cup reduced-fat sour cream; 1/2 teaspoon almond extract; 2 large eggs, beaten; 1-1/2 cups apple pie filling; 1/3 cup chopped walnuts; 1/3 cup toffee bits; 1/3 cup chopped walnuts; 1/3 cup toffee bits

13 ingredients

3 steps

Ingredients

1 cup crushed vanilla wafers (about 30 wafers)
1/4 cup butter, melted
2 tablespoons sugar
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 cup reduced-fat sour cream
1/2 teaspoon almond extract
2 large eggs, beaten
1-1/2 cups apple pie filling
1/3 cup chopped walnuts
1/3 cup toffee bits
1/3 cup chopped walnuts
1/3 cup toffee bits

Directions

1

Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
2

In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust.
3

Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.