Toffee Bananas

4 ingredients
6 steps

Ingredients

  • 9 ounces dark brown sugar
  • 7 ounces heavy cream
  • 1 tablespoon almond liqueur
  • 6 bananas, peeled and sliced lengthwise

Directions

  1. 1
    Place sugar in a small saucepan and just cover with water.
  2. 2
    Heat, over medium heat, and stir until sugar dissolves.
  3. 3
    Then STOP STIRRING and bring to a fast boil until the sugar caramelizes.
  4. 4
    Remove from the heat and allow to cool down, then slowly add the cream and the liqueur; refrigerate until ready to use.
  5. 5
    Prepare the bananas just before serving so they won't discolour.
  6. 6
    Pour the sauce over the bananas and sprinkle over some chopped nuts.

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