Toffee Bark

5 ingredients
7 steps

Ingredients

  • 2 sticks butter (margarine)
  • 1 1/4 c. sugar
  • 2 Tbsp. water
  • 1 (12 oz.) bag chocolate chips
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Line cookie sheet with foil.
  2. 2
    Heat butter, sugar and water to 300° on candy thermometer.
  3. 3
    Pour onto cookie sheet and spread quickly.
  4. 4
    Sprinkle chocolate chips and spread when melted.
  5. 5
    Top with nuts, if desired.
  6. 6
    Put into refrigerator until solid.
  7. 7
    Break up and serve.

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