Toffee Bark
5 ingredients
7 steps
Ingredients
- 2 sticks butter (margarine)
- 1 1/4 c. sugar
- 2 Tbsp. water
- 1 (12 oz.) bag chocolate chips
- 1 c. chopped nuts (optional)
Directions
-
1Line cookie sheet with foil.
-
2Heat butter, sugar and water to 300° on candy thermometer.
-
3Pour onto cookie sheet and spread quickly.
-
4Sprinkle chocolate chips and spread when melted.
-
5Top with nuts, if desired.
-
6Put into refrigerator until solid.
-
7Break up and serve.
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