Toffee Bars

Directions

1. 1
   Preheat oven to 275°.
2. 2
   Grease a 15 1/2 x 10 1/2-inch jelly roll pan.
3. 3
   Into a large bowl, measure all ingredients, except egg white and walnuts.
4. 4
   With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl.
5. 5
   Pat evenly into pan.
6. 6
   In a cup with fork, beat egg white slightly.
7. 7
   Brush over top of dough and sprinkle with nuts.
8. 8
   Bake 1 hour and 10 minutes or until golden.
9. 9
   Immediately cut into 48 bars and remove from pan to cool on wire racks.
10. 10
    Store in tightly covered container.
11. 11
    Makes 48 bars.