Toffee Bars

Name: Toffee Bars
Ingredients: 1 c. butter or margarine; 1 c. brown sugar; 1 egg yolk; 1 tsp. vanilla; 2 c. all-purpose flour; 1/4 tsp. salt; 4 bars (7/8 oz. each) milk chocolate candy; 1/2 c. chopped nuts

8 ingredients

11 steps

Ingredients

1 c. butter or margarine
1 c. brown sugar
1 egg yolk
1 tsp. vanilla
2 c. all-purpose flour
1/4 tsp. salt
4 bars (7/8 oz. each) milk chocolate candy
1/2 c. chopped nuts

Directions

1

Heat oven to 350°.
2

Grease baking pan, 13 x 9-inch.
3

Mix thoroughly butter, sugar, egg yolk and vanilla.
4

Blend in flour and salt.
5

Press evenly in bottom of pan.
6

Bake 25 to 30 minutes, or until very light brown (crust will be soft).
7

Remove from oven; immediately place separated squares of chocolate candy on crust.
8

Let chocolate soften, then spread evenly.
9

Sprinkle with nuts.
10

While warm, cut into bars, 2 x 1 1/2-inch.
11

Makes 32 cookies.