Toffee Bars

5 ingredients
5 steps

Ingredients

  • 3 tablespoons milk
  • 3 tablespoons butter or 3 tablespoons margarine
  • 4 mackintosh chocolate-covered english toffee bars (56 g)
  • 3 cups corn flakes
  • 12 cup sliced almonds

Directions

  1. 1
    Combine milk, butter and broken up toffee bars in saucepan.
  2. 2
    Melt over medium-low heat until melted and smooth.
  3. 3
    Stir in cornflakes and almonds.
  4. 4
    Press into greased 8x8 inch pan.
  5. 5
    Cool and enjoy.

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