Toffee Bars

Directions

1. 1
   Line a large cookie sheet with whole graham crackers.
2. 2
   Combine sugar, butter and pecans in a saucepan; bring to a boil.
3. 3
   Boil 2 minutes.
4. 4
   Pour over graham crackers.
5. 5
   Bake at 350° for 10 minutes. Take out of oven; sprinkle with chocolate chips.
6. 6
   Let cool about 30 minutes.
7. 7
   Cut and transfer to wax paper for chocolate chips to cool completely before stacking.
8. 8
   Refrigerate.