Toffee Bars
4 ingredients
6 steps
Ingredients
- 2 sticks butter or oleo
- 1 c. sugar
- 4 oz. slivered almonds (1 c.)
- 6 Hershey bars
Directions
-
1Stir and cook until golden brown (300° on thermometer).
-
2Pour on cookie sheet.
-
3Break Hershey bars into pieces and place them on top of the mixture on the cookie sheet.
-
4With a brush, spread out the melted Hershey bars to cover the top of the candy.
-
5Sprinkle pecans on top of chocolate.
-
6Let cool and then break into pieces.
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