Toffee Bars

4 ingredients
6 steps

Ingredients

  • 2 sticks butter or oleo
  • 1 c. sugar
  • 4 oz. slivered almonds (1 c.)
  • 6 Hershey bars

Directions

  1. 1
    Stir and cook until golden brown (300° on thermometer).
  2. 2
    Pour on cookie sheet.
  3. 3
    Break Hershey bars into pieces and place them on top of the mixture on the cookie sheet.
  4. 4
    With a brush, spread out the melted Hershey bars to cover the top of the candy.
  5. 5
    Sprinkle pecans on top of chocolate.
  6. 6
    Let cool and then break into pieces.

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