Toffee Bars

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream the butter, sugar and flavorings in large bowl with electric mixer.
3. 3
   Add flour and salt; mix well. Stir in chips and nuts.
4. 4
   Spread into an ungreased 15 x 10 x 1-inch pan.
5. 5
   Bake for 25 minutes, or until lightly browned.
6. 6
   While warm, cut into bars and cool in pan.
7. 7
   Store in airtight tin.
8. 8
   Freeze well.