Toffee Bars

6 ingredients
5 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1 c. sugar
  • 1 c. butter
  • 1 tsp. vanilla
  • 1 egg, separated (white for top)
  • 1/2 c. finely chopped nuts

Directions

  1. 1
    In a large bowl measure sugar and butter; mix until soft.
  2. 2
    Add all other ingredients including egg yolk only.
  3. 3
    Pat evenly in a 5 x 11-inch pan.
  4. 4
    In a cup with fork, beat egg white slightly. Brush over top of dough and sprinkle with nuts.
  5. 5
    Pat down lightly. Bake at 300° for 45 minutes or until golden brown.

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