Barbecue Meatballs

9 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 2 eggs
  • 2 c. toasted bread crumbs
  • 1/2 c. chopped onions
  • 2 tsp. salt
  • 2 Tbsp. margarine
  • 1 (10 oz.) jar apricot preserves
  • 1/2 c. barbecue sauce
  • 2 Tbsp. parsley flakes

Directions

  1. 1
    Mix meat, bread crumbs, salt, eggs, onions and parsley.
  2. 2
    Form into meatballs.
  3. 3
    Brown in margarine.
  4. 4
    Place in shallow baking dish.
  5. 5
    Add preserves and barbecue sauce.
  6. 6
    Mix well.
  7. 7
    Bake 30 minutes at 350°, uncovered.

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