Toffee Bars

4 ingredients
9 steps

Ingredients

  • 2 sticks butter or margarine
  • 3/4 c. brown sugar
  • 12 oz. chocolate chips
  • saltine crackers

Directions

  1. 1
    Line 10 1/2 x 15-inch cookie sheet with foil.
  2. 2
    Cover with a single layer of saltines.
  3. 3
    Melt butter or margarine in a saucepan and add the brown sugar.
  4. 4
    Boil for 3 minutes.
  5. 5
    Pour over saltines. Bake at 350° for 5 minutes.
  6. 6
    Pour chocolate chips over while still hot and let melt.
  7. 7
    Spread until smooth.
  8. 8
    Place in freezer until hard.
  9. 9
    Break up and serve.

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