Toffee Bars
4 ingredients
9 steps
Ingredients
- 2 sticks butter or margarine
- 3/4 c. brown sugar
- 12 oz. chocolate chips
- saltine crackers
Directions
-
1Line 10 1/2 x 15-inch cookie sheet with foil.
-
2Cover with a single layer of saltines.
-
3Melt butter or margarine in a saucepan and add the brown sugar.
-
4Boil for 3 minutes.
-
5Pour over saltines. Bake at 350° for 5 minutes.
-
6Pour chocolate chips over while still hot and let melt.
-
7Spread until smooth.
-
8Place in freezer until hard.
-
9Break up and serve.
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