Toffee Bars

8 ingredients
12 steps

Ingredients

  • 1 c. packed brown sugar
  • 1 c. margarine, softened
  • 1 tsp. vanilla
  • 1 egg yolk
  • 2 c. flour
  • 1/4 tsp. salt
  • 4 oz. or more milk chocolate candy, broken up
  • 1/2 c. chopped pecans

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix brown sugar, margarine, vanilla and egg yolk until smooth.
  3. 3
    Sift flour and salt together.
  4. 4
    Stir into sugar mixture.
  5. 5
    Press into a greased 13 x 9 x 2-inch pan.
  6. 6
    Bake until very light brown, 25 to 30 minutes.
  7. 7
    (Note:
  8. 8
    The crust will be soft.)
  9. 9
    Immediately place pieces of chocolate evenly over crust; when it becomes
  10. 10
    soft, spread it evenly over top.
  11. 11
    Sprinkle the nuts on top.
  12. 12
    Cut into bars while still warm.

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