French Bread

6 ingredients
6 steps

Ingredients

  • 1 1/2 pkg. dry yeast
  • 2 c. warm water
  • 2 Tbsp. honey
  • 6 to 7 c. all-purpose flour
  • 1 Tbsp. salt
  • 1 Tbsp. corn meal

Directions

  1. 1
    Sprinkle yeast over water and honey.
  2. 2
    Stir.
  3. 3
    Slowly add flour and salt; beat with wooden spoon. Turn dough out on floured board and knead 8 to 10 minutes.
  4. 4
    Place dough in lightly greased bowl. Cover and let rise 2 hours.
  5. 5
    Sprinkle corn meal in well-greased loaf pans.
  6. 6
    Bake at 400° for 30 to 40 minutes.

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