Toffee Bars

5 ingredients
6 steps

Ingredients

  • 1 pkg. graham crackers
  • 1 stick butter
  • 1 stick corn oil margarine
  • 1/2 c. sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Divide graham crackers along lines and place on 9 x 13-inch cookie sheet.
  2. 2
    Melt butter, corn oil margarine and sugar together and bring to a boil.
  3. 3
    Boil 3 minutes, stirring continuously. Immediately pour over graham crackers.
  4. 4
    Sprinkle with nuts.
  5. 5
    Bake 8 to 10 minutes at 350°.
  6. 6
    Remove immediately from baking sheet. Separate and put them on foil to cool.

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