Toffee Bars(Quick And Easy)

8 ingredients
11 steps

Ingredients

  • 1 c. packed brown sugar
  • 1 c. butter, softened
  • 1 egg yolk
  • 1 tsp. vanilla
  • 2 c. all-purpose or whole wheat flour
  • 1/4 tsp. salt
  • 2 1/2 bars (large 4 oz. size) milk chocolate candy
  • 3/4 c. chopped nuts (walnuts)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix brown sugar, butter, egg yolk and vanilla.
  3. 3
    Stir in flour and salt.
  4. 4
    Press evenly into greased oblong pan, 13 x 9 x 2-inches.
  5. 5
    Bake until very light brown, 25 to 30 minutes.
  6. 6
    Crust will be soft.
  7. 7
    Remove from oven; immediately place separated pieces of chocolate candy on crust.
  8. 8
    Let stand until soft, then spread evenly.
  9. 9
    Sprinkle with nuts.
  10. 10
    Cut into bars, about 2 x 1 1/2-inches, while warm.
  11. 11
    Yield: 32 cookies.

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