Toffee Biscotti

Name: Toffee Biscotti
Ingredients: 3 eggs; 1/2 cup canola oil; 1/2 cup sugar; 1/4 cup packed brown sugar; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; Dash salt; 5 Heath candy bars (1.4 ounces each), chopped; 1/2 cup pecan halves

10 ingredients

6 steps

Ingredients

3 eggs
1/2 cup canola oil
1/2 cup sugar
1/4 cup packed brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
Dash salt
5 Heath candy bars (1.4 ounces each), chopped
1/2 cup pecan halves

Directions

1

In a large bowl, beat the eggs, oil, sugars and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Stir in candy and pecans (dough will be sticky).
2

Divide dough in half. With lightly floured hands, shape each half on a greased
3

into a 12-in. x 3-in. rectangle. Bake at 350° for 25-30 minutes or until golden brown.
4

Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on parchment paper-lined
5

.
6

Bake for 15 minutes or until firm. Turn and bake 5-7 minutes longer or until lightly browned. Remove to wire racks to cool. Store in an airtight container.