Toffee Biscotti

Directions

1. 1
   In a large bowl, beat the eggs, oil, sugars and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Stir in candy and pecans (dough will be sticky).
2. 2
   Divide dough in half. With lightly floured hands, shape each half on a greased
3. 3
   into a 12-in. x 3-in. rectangle. Bake at 350° for 25-30 minutes or until golden brown.
4. 4
   Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on parchment paper-lined
5. 5
   .
6. 6
   Bake for 15 minutes or until firm. Turn and bake 5-7 minutes longer or until lightly browned. Remove to wire racks to cool. Store in an airtight container.