Moroccan Pizza

Name: Moroccan Pizza
Ingredients: 4 pitas; 2 tsp. olive oil; 2 c. shredded rotisserie chicken meat; 1 c. marinara sauce; 1/2 tsp. ground cumin; 1/4 tsp. ground cinnamon; 1/2 c. shredded carrots; 1/4 c. pitted green olives; 1 c. shredded part-skim mozzarella cheese; 2 green onions

10 ingredients

7 steps

Ingredients

4 pitas
2 tsp. olive oil
2 c. shredded rotisserie chicken meat
1 c. marinara sauce
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1/2 c. shredded carrots
1/4 c. pitted green olives
1 c. shredded part-skim mozzarella cheese
2 green onions

Directions

1

Preheat oven to 450 degrees F. Line large cookie sheet with foil.
2

Arrange pitas on prepared pan in single layer; brush with oil.
3

In large bowl, stir together chicken, marinara sauce, cumin, cinnamon, and 1/4 teaspoon pepper until evenly coated.
4

Divide among pitas.
5

Top with carrots, olives, and mozzarella.
6

Bake 10 to 15 minutes or until cheese is melted and pitas are crisp around edges.
7

Garnish with green onions.