Toffee Bits Cookies

9 ingredients
8 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. (1 stick) butter or margarine, softened
  • 3/4 c. granulated sugar
  • 3/4 c. packed light brown sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1 3/4 Skor English toffee bits by Hershey's

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Stir together the flour, baking soda and salt.
  3. 3
    In large bowl, beat butter, sugar, brown sugar and vanilla until well blended.
  4. 4
    Add eggs; blend thoroughly. Gradually add flour mixture, beating well.
  5. 5
    Stir in Skor English toffee bits.
  6. 6
    Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
  7. 7
    Bake for 9 to 11 minutes, or until lightly browned. Cool about 1 minute, then remove from cookie sheet.
  8. 8
    Makes 4 to 5 dozen.

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