Toffee Bits Cookies
9 ingredients
8 steps
Ingredients
- 2 1/4 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. (1 stick) butter or margarine, softened
- 3/4 c. granulated sugar
- 3/4 c. packed light brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- 1 3/4 Skor English toffee bits by Hershey's
Directions
-
1Preheat oven to 350°.
-
2Stir together the flour, baking soda and salt.
-
3In large bowl, beat butter, sugar, brown sugar and vanilla until well blended.
-
4Add eggs; blend thoroughly. Gradually add flour mixture, beating well.
-
5Stir in Skor English toffee bits.
-
6Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
-
7Bake for 9 to 11 minutes, or until lightly browned. Cool about 1 minute, then remove from cookie sheet.
-
8Makes 4 to 5 dozen.
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