Toffee Bits Shortbreads

Name: Toffee Bits Shortbreads
Ingredients: 2 cups butter, at room temperature; 1 cup firmly packed brown sugar; 1 teaspoon vanilla; 3 cups flour; 1 cup whole wheat flour; 1 cup butter toffee pieces (available at bulk food stores)

6 ingredients

6 steps

Ingredients

2 cups butter, at room temperature
1 cup firmly packed brown sugar
1 teaspoon vanilla
3 cups flour
1 cup whole wheat flour
1 cup butter toffee pieces (available at bulk food stores)

Directions

1

In a large bowl, cream together butter, brown sugar and vanilla until fluffy.
2

With a wooden spoon or by hand, gradually mix in flours and toffee bits.
3

Shape mixtures into 1 1/4 inch balls.
4

Flatten balls into 1/4 inch thick rounds.
5

Place on ungreased baking sheets, about 2-inches apart.
6

Bake at 350F on top oven rack for 10-12 minutes, or until just starting to lightly brown, Remove from oven and let cool 10 minutes before removing to wire racks to cool completely.