Toffee Break

Directions

1. 1
   In saucepan, bring sugar, salt, butter and water to a boil and continue until hard crack or 300° on candy thermometer.
2. 2
   Add nuts and stir constantly to prevent scorching.
3. 3
   Lightly grease cookie sheet 15 x 10 x 3/4-inches.
4. 4
   Melt candy bars.
5. 5
   Spread toffee mixture on cookie sheet and allow to cool, then spread the melted chocolate bars on top and sprinkle with chopped walnuts.
6. 6
   Cool and break into pieces.