French Onion Rolls

Directions

1. 1
   Heat oven to 375°F.
2. 2
   In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
3. 3
   Separate dough into 4 rectangles; firmly press perforations to seal.
4. 4
   Cut each rectangle lengthwise into 2 strips, forming 8 strips.
5. 5
   Spoon about 2 teas. onion mixture down center of each strip.
6. 6
   Bring long sides of dough together over filling; firmly pinch edges to seal.
7. 7
   Twist each filled dough strip; form into a ring.
8. 8
   Pinch ends of strips together to seal.
9. 9
   In small bowl, combine bread crumbs and 1/4 teas. chili powder.
10. 10
    Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
11. 11
    Bake for 10-15 minutes or until deep golden brown.
12. 12
    Serve warm.