Toffee Cake

5 ingredients
1 steps

Ingredients

  • 1 box devils food cake mix
  • 1/2 (14-oz) can sweetened condensed milk
  • 6-oz caramel ice cream topping
  • 3 (1.4-oz) bars chocolate covered toffee, chopped
  • 8-oz Cool Whip

Directions

  1. 1
    Bake cake according to package directions in a 9 x 13 pan. Cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.

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