Toffee Candy

Directions

1. 1
   In a heavy saucepan melt butter and sugar.
2. 2
   Stir constantly until candy thermometer reaches 290° (watch carefully to prevent scorching).
3. 3
   Remove from heat; add soda and stir.
4. 4
   Pour in a thin ribbon quickly over 2 cookie sheets.
5. 5
   Immediately top with Hershey bars, they soften and can be spread with a spatula.
6. 6
   Cool and chocolate hardens.
7. 7
   Break into pieces.
8. 8
   Store in an airtight container.