Toffee Candy

Directions

1. 1
   Melt butter, stir in
2. 2
   sugar
3. 3
   and
4. 4
   add
5. 5
   water and syrup. Simmer until it reaches a temperature of 290°.
6. 6
   Pour in finely chopped pecans.
7. 7
   Spread in a
8. 8
   thin buttered pan.
9. 9
   Melt chocolate
10. 10
    chips in double
11. 11
    boiler. Spread on
12. 12
    after
13. 13
    toffee
14. 14
    has cooled. When chocolate is cooled, break into pieces and store in an airtight container.