Toffee Cheesecake

Directions

1. 1
   Crust: Combine graham cracker crumbs, almonds, brown sugar and salt in medium bowl.
2. 2
   Add butter and stir.
3. 3
   Press into bottom and 1 inch up sides of 10 inch springform pan.
4. 4
   Bake 5 minutes at 350 degrees.
5. 5
   Set aside.
6. 6
   Reduce oven temperature to 325 degrees.
7. 7
   Filling: Beat cream cheese and sugar in large bowl.
8. 8
   Beat in eggs, one at a time.
9. 9
   Beat in vanilla.
10. 10
    Set aside 2 tbsps.
11. 11
    toffee bits.
12. 12
    Stir remaining toffee bits into batter.
13. 13
    Bake 1 hour or until edges are puffed, but center is barely set.
14. 14
    Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth.
15. 15
    Pour topping over hot cheesecake.
16. 16
    Bake 5-10 minutes , until just set.
17. 17
    Transfer to a wire rack for 10 minutes.
18. 18
    Run knife around edges.
19. 19
    Cool.
20. 20
    Chill in refrigerator overnight.
21. 21
    Decorate with 2 tbsps.
22. 22
    reserved crushed heath bars before serving.