Toffee Crackers

Directions

1. 1
   Heat oven to 400°.
2. 2
   Cover 14 1/2 x 15 1/2-inch jelly roll pan (with sides) with aluminum foil.
3. 3
   Line bottom pan with saltines (separate if they come in sheets of four).
4. 4
   Melt butter and margarine and add brown sugar.
5. 5
   Bring to boil and boil 3 minutes. Pour over saltines and bake for 5 minutes.
6. 6
   Watch closely so they don't burn during the last minute.
7. 7
   Remove from oven and sprinkle with chocolate chips.
8. 8
   Spread as they melt.
9. 9
   Refrigerate and break into pieces.