Toffee Crackers

Directions

1. 1
   Line a large cookie sheet with tinfoil.
2. 2
   Break graham crackers into sections and cover the entire surface of the pan.
3. 3
   In a saucepan on the stove, melt butter; add sugar and bring to a boil, stirring constantly.
4. 4
   Boil for exactly 2 minutes.
5. 5
   The mixture will look light yellow and fluffy.
6. 6
   Remove from heat and spread evenly over the crackers.
7. 7
   Sprinkle with chopped nuts or coconut (or both).
8. 8
   Bake at 300° for 10 minutes.
9. 9
   Cool until bottom of pan is warm to touch.
10. 10
    Remove from pan.