Toffee Crackers

Directions

1. 1
   Lay the graham crackers in a 17 x 12-inch pan.
2. 2
   Melt the margarine in a 2-quart pan.
3. 3
   Add brown sugar and corn syrup. Bring to a boil.
4. 4
   Add vanilla and nuts.
5. 5
   Pour this mixture over the graham crackers.
6. 6
   Bake for 10 minutes at 375° (watch carefully as it scorches easily).
7. 7
   Let cool.
8. 8
   Cut carefully with a spatula.