Egg Foo Yung

14 ingredients
7 steps

Ingredients

  • 8 eggs
  • 2 tablespoons oil
  • 1/4 cup chopped green onion
  • 1/4 cup thinly sliced water chestnut
  • 1 cup fresh bean sprout
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • salt and pepper
  • EGG FOO YUNG SAUCE
  • 2 cups beef broth
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons cornstarch
  • oil

Directions

  1. 1
    Beat eggs.
  2. 2
    Heat skillet with 2 tablespoons oil.
  3. 3
    Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
  4. 4
    Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
  5. 5
    Flip over and brown other side.
  6. 6
    EGG FOO YUNG SAUCE:
  7. 7
    Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.

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