Toffee Crunch

Directions

1. 1
   Line cookie sheet with foil.
2. 2
   Put a layer of saltines (1/4 pound) on sheet.
3. 3
   Boil 2 sticks of butter with 1 cup of sugar for 3 minutes.
4. 4
   Pour over crackers.
5. 5
   Bake at 350° for 10 to 15 minutes until golden brown.
6. 6
   Sprinkle a large package of milk chocolate chips on top.
7. 7
   Spread when melted.
8. 8
   Cut long way into strips. Chill.
9. 9
   Finish cutting crossways.