Patrick's Vodka Sauce

Directions

1. 1
   In a large sauce pan, saute the garlic, onions, and red pepper flakes in the olive oil.
2. 2
   Add the crushed and diced tomatoes.
3. 3
   Bring the mixture to a boil over medium heat.
4. 4
   Add the vodka and a pinch of salt and pepper to taste.
5. 5
   Simmer uncovered over medium-low heat for about 8-10 minutes.
6. 6
   Add the cream and parsley.
7. 7
   Turn heat to low and simmer covered one hour.
8. 8
   Toss with penne rigate or drizzle over cheese ravioli.
9. 9
   Sprinkle dishes with fresh grated parmesan.
10. 10
    BUON APPETITO!