Toffee Crunch Bars

6 ingredients
5 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1 pkg. Butter Recipe cake mix with pudding
  • 2 large eggs
  • 1 Tbsp. water
  • 1 (6 oz.) pkg. almond brickle chips
  • 1/2 to 1 c. pecans, chopped

Directions

  1. 1
    Beat butter at medium speed with a mixer until creamy; add cake mix, eggs and water, beating until blended.
  2. 2
    Stir in brickle chips and pecans.
  3. 3
    Drop by tablespoons onto ungreased cookie sheets.
  4. 4
    Bake at 350° for 8 to 10 minutes.
  5. 5
    Top will look moist.

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