Toffee Crunch Candy

Directions

1. 1
   Line cookie sheet with foil.
2. 2
   Butter foil.
3. 3
   Arrange crackers in single layer, salty side up.
4. 4
   Melt margarine and brown sugar. Boil 3 minutes.
5. 5
   Pour over crackers and bake 5 minutes in a 400° oven.
6. 6
   Take out of oven.
7. 7
   Immediately spread on the chocolate chips.
8. 8
   Let melt and smooth over all.
9. 9
   Sprinkle chopped pecans on top.
10. 10
    Refrigerate 1 hour.
11. 11
    Break into pieces.