Toffee Crunchers

Name: Toffee Crunchers
Ingredients: 1 cup unsalted butter; 1 12 cups light brown sugar; 14 teaspoon salt; 2 teaspoons vanilla extract; 12 teaspoon baking soda; 12 teaspoon baking powder; 2 12 cups unbleached flour; 2 cups lightly crushed plain potato chips; 2 cups Rice Krispies; 1 13 cups toffee pieces

10 ingredients

5 steps

Ingredients

1 cup unsalted butter
1 12 cups light brown sugar
14 teaspoon salt
2 teaspoons vanilla extract
12 teaspoon baking soda
12 teaspoon baking powder
2 12 cups unbleached flour
2 cups lightly crushed plain potato chips
2 cups Rice Krispies
1 13 cups toffee pieces

Directions

1

Preheat oven to 375; lightly grease two baking sheets.
2

In a big bowl, cream the butter, sugar, salt, vanilla, baking soda, and baking powder together.
3

Mix in the flour, then gently stir in the potato chips, rice cereal, and toffee bits.
4

Drop the dough by the tablespoonful onto the prepared baking sheets, leaving 2 1/2 inches between them; they will spread quite a bit as they bake.
5

Bake for 10-12 minutes; remove them from the oven; cool for 5 minutes on the pan, then transfer to a rack to cool completely.