Toffee Delight

4 ingredients
1 steps

Ingredients

  • graham crackers
  • 1/2 pt. whipping cream, whipped
  • 1 small can Hershey's syrup
  • Heath bars, frozen

Directions

  1. 1
    Lay graham crackers closely together in an 8 x 8-inch pan. Mix whipped whipping cream and can of Hershey's syrup together. Take 1/3 of this whipped cream mixture and spread over the crackers. Put on another layer of graham crackers, 1/3 whipped cream and then 1/3 layer of each, ending with whipped cream on top. Crush 3 pieces of Heath bars and sprinkle on top of dessert. Chill 24 hours covered.

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