Toffee Fingers

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Cover jelly roll pan with foil.
3. 3
   Cover with wafers, touching.
4. 4
   Melt butter, stir in brown sugar, and bring to a boil.
5. 5
   Add almonds or sesame seeds and spread immediately over wafers.
6. 6
   Bake 9 minutes or until very bubbly.
7. 7
   Break into serving pieces while warm.
8. 8
   Store in refrigerator.
9. 9
   May be frozen.