Toffee Fondue

9 ingredients
3 steps

Ingredients

  • 1/2 cup butter
  • 2 cups dark brown sugar
  • 1 cup white corn syrup
  • 2 tablespoons water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla
  • apple, sliced
  • banana, sliced
  • pear, sliced

Directions

  1. 1
    Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
  2. 2
    Stir until thick, then add the vanilla.
  3. 3
    Place in a fondue pot to keep warm, and serve with pieces of fruit.

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