Toffee Frosting

7 ingredients
3 steps

Ingredients

  • 2/3 cup brown sugar
  • 2 tablespoons light corn syrup
  • 1 egg white
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla

Directions

  1. 1
    Combine all ingredients except vanilla and cook in top of double boiler over rapidly boiling water, beating with electric mixer until mixture stands in peaks.
  2. 2
    Remove from heat.
  3. 3
    Add vanilla and continue beating until of spreading consistency.

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